When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on earth you’re going to do with them all. It’s a lovely problem, especially ...

This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side ...

This salad is a feast for the eyes as well as the taste buds.

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They're ...

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

For this Eastern European-inflected soup, shredded cabbage cooks in a complex broth flavored with bacon, caraway, raisins, tomatoes, cider vinegar, and a touch of brown sugar. Finish with fresh dill ...

Ways to use cabbage ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...