Growing up, I always loved banana bread. But my adult palate isn’t always satisfied by a standard slice. So when I was asked to compete against Delish and Good Housekeeping editors in a quick-bread ...

I usually go for big, showy flavors and ingredients that bite back, like pickled red onions, piquant Dijon, or fiery habanero salsa. Whether I am cooking or eating, I want it loud. On the surface, ...