This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then it’s tossed with vegetables and a fiery ...

The Hunan Spicy River Shrimp at Spicy Chef in University City Restaurant critic {{description}} Email notifications are only sent once a day, and only if there are new matching items. UNIVERSITY CITY ...

While the spicy food of China’s Sichuan province is well known for its burning numbness, chefs from Hunan province have their own take on using chillies. “Hunan’s version stresses fragrance with a ...

‘Fish heads are a delicacy all over China,” said my dinner companion, Tony. Chinese by descent, Tony devoured about two-thirds of our spicy fish head plate, a Hunan specialty, all by himself. “The ...

Hunched over sizzling grills and shrouded in smoke, trainees at the Yueyang Barbecue Academy in southern China roast skewer ...

The word “Hunan” has appeared in the names of Chinese restaurants in the United States, and in the names of dishes on their menus, for decades, without many Americans knowing what it meant exactly.

Great Neck's Chinese food scene just got a bit spicier with the addition of Hunan Tapas, a second location of a sophisticated Long Island City restaurant. The small spot, which formerly held Mr. KEKE ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The house-smoked Hunan bacon at Blue Willow, a new restaurant a brick’s ...