A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a ...

This Brussels Sprout Coleslaw recipe is a crisp and refreshing side dish made with shredded Brussels sprouts, tangy dressing, and crunchy mix-ins for the perfect balance of flavor and texture. It’s a ...

If the prospect of crispy and caramelized Brussels sprouts sounds downright irresistible, then you should roast them at this ...

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

Brussels sprouts don’t have the best reputation, but these mini cabbages are starting to become adored by culinary enthusiasts everywhere. Here is what you need to know about reintroducing this ...

Learn how to grow sprouts anywhere and on the go, as well as delicious, healthy, and flexible alfalfa sprout recipes from author Gay Courter. “I’m convinced,” says Gay Courter, “that sprouts do ...

How do steakhouses manage to make vegetables so tasty? We looked for the secret ingredients that go into LongHorn's crispy ...

1. Cut the stem end off each Brussels sprout. Remove and discard any bruised or damaged outer leaves. Cut large sprouts in quarters and smaller sprouts in half. 2. If you purchased whole walnuts, ...

1. Pick the mint leaves off the stems and finely chop. Place in a medium mixing bowl. 2. Add buttermilk, mayonnaise, celery salt and white wine vinegar to the fresh mint. Whisk until well combined, ...