It’s mid-winter, but I’m still excavating some of the frozen treasures from my freezer after a whirlwind holiday season. Besides turkey bones and lumps of cookie dough (which I’m enjoying every ...

Inspired by Lebanese batata harra, these roasted potatoes are coated in a rich blend of spices and baked until golden and ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for apple pie, ...

Before I get into the nitty-gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

There are few things that are more simple—and delicious—than a good graham cracker crust. For those of us who weren't blessed with a grandmother gifted at pastry, graham cracker crusts are a lifesaver ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...