Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. A few years ago, I reported a couple of stories about Josh Tetrick, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Value: Is the vegan mayo worth the money, considering how it tastes and what’s in it? Is it a bargain? Quality: Are the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Last Friday, the Anglo-Dutch mega-conglomerate Unilever, owner of Hellmann’s ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

What is life without learning from our mistakes? For Eat Just, which is relaunching its popular and much-litigated mayo, this is a definite do-over. Ideally, it goes more smoothly for the embattled ...

Why eat Vegenaise if you aren’t a vegan? Mayo can be enough of a culinary risk of its own (we try not to think about it too much). Well, apparently Vegenaise is AWESOME. So swears Slate writer ...

What is it? A dairy- and egg-free alternative to mayonnaise. As the trademarked name — a hybrid of vegetarian and mayonnaise — suggests, its lack of animal products makes vegenaise a popular sandwich ...