El Chingón, the Mexican BYOB from James Beard-nominated chef Carlos Aparicio, will debut its second location Wednesday in Fishtown. The restaurant at 1431 Frankford Ave. will offer outdoor dining only ...
El Chingon, the Mexican BYOB that's earned rave reviews in East Passyunk, is preparing to open a second location in Fishtown this spring. Plans for the new outpost became apparent earlier this month ...
El Chingon fits well on the newly-revitalized Tennyson Street in Berkeley. A badass concept that relocated from a strip mall in Arvada to a converted cottage, it’s a potent stew of classic Mexican ...
El Chingon in San Diego’s Gaslamp District will mark National French Fry Day on Friday, July 11, by offering half-priced “Bad Ass Fries” from 2 to 6 p.m. The “Bad Ass Fries” are a generous serving of ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Lorenzo Nunez, owner of El Chingon Mexican Bistro at 4326 Tennyson Street, says it took about a year after the restaurant’s opening in 2013 for Berkeley neighbors to catch on to what he and chef David ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
PHILADELPHIA (WPVI) -- El Chingon is a brand-new restaurant in South Philadelphia that's been years in the making. Chef Carlos Aparicio came to America in 1994 and his cooking career has taken him ...
This story of El Chingon starts in Mexico 40-some years ago. So stick with me a minute, okay? Mexico, 40-some years ago, was where chef Juan Carlos Aparicio first learned to cook — at his mother’s hip ...
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