BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks a premium steak directly over live fire coals for intense ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

For the first time at the Memphis in May World Championship Barbecue Cooking Contest, pitmasters this year will cook on an ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...

A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...