If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

The oil you use can affect the flavor and texture of your fried fish. Here's what experts say on which oil is the best and ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...