This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Michelle Lee Photography / Getty Images Even ...

Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible. The trick is in finding those big, boldly flavored ...

Mirin, or sweet rice wine, is commonly used in daily cooking. However, it is unlikely that many people could name its ingredients or know how it is made. Hon mirin, or real mirin, is a kind of sake ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no need to kiss your basic balsamic vinaigrette recipe goodbye. But you’ll want to put this salty-sweet dressing to work ...

I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...

1. Cut pork belly into pieces about 3 inches square. Thinly slice each piece into squares no more than 1/4-inch thick. (Partly freezing the pork belly will make it easier to slice.) 2. Combine soy ...

Grilled chicken in a spicy, creamy sauce meets the crunch of fresh vegetables and the satisfying comfort of rice in our ...

“I’ve never met a sweet potato that I didn’t like,” says Andrea Reusing, chef of Lantern restaurant in Chapel Hill, NC, who uses pantry staples (chiefly, rice wine and honey) to make this incredibly ...

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: ...

Add Yahoo as a preferred source to see more of our stories on Google. This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before ...

Note: This can be served for lunch or as an appetizer. The noodles take less than 3 minutes to cook, so have all the condiments ready to go before you cook the noodles. If you want more condiments, ...