LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The University of Wisconsin-Madison continues to promote its artisanal meat processing workshop from June 9-11 in its Meat ...

Participate in consumer testing and be part of the FOOD-116 Advanced Sensory Science course of the Master's Program in Food Science. What's it about? Food‑116 is a food science course where students ...

The IGP Institute at Kansas State University reached more than 8,000 people from more than 50 countries in 2025 through its ...