Homemade pies are delicious but notoriously tricky, mostly because of the crust. Fortunately, baking the crust upside down ...

Add Yahoo as a preferred source to see more of our stories on Google. Just one look at Helen Nugent's elaborate pies, and it's clear she knows how to bake some gorgeous edible works of art. Although ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Inspired by Southern quilting traditions, this fruit-filled dessert turns simple dough scraps into a beautiful, one-of-a-kind ...