Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Potatoes naturally produce toxic compounds called glycoalkaloids ...

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...

Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the ...

But if you're a household of one or two, it can be a challenge to eat all those potatoes before they go bad, no matter how ...

Cooking sprouted potatoes will not remove the food safety risk. Here’s when experts say to trim them or toss them.

Plant sprouted potatoes to avoid waste and get a nice, unexpected harvest of fresh potatoes. It happens to all of us at some point: there, at the back of the cupboard, a few stray potatoes go wrinkly ...

Potatoes are a staple of British cooking, whether you fancy them boiled, mashed, roasted, as wedges, or sliced. Storing them ...

Alan's main piece of advice to help potatoes grow to their best is to "earth them" once the shoots have grown. The expert ...

Settle the debate of whether or not it’s safe to eat sprouted potatoes. You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the ...