1. Line a regular sized loaf pan with plastic wrap, rolling a few inches over all 4 sides. 2. In a saucepan over medium heat, combine ¼ c. of the sugar, water, and raspberries. Stir often until all of ...

Chef Iliana Regan of Chicago's Elizabeth restaurant uses a variety of berries to make her preserves, usually depending on what's in season that she has picked fresh for herself. Here she uses juicy ...

Use the Pomona’s Pectin instructions to prepare the included calcium water. Sterilize canning jars, wash and rinse and keep warm until ready to use. Wash screw bands and lids; simmer lids in a small ...