Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...

INGREDIENTS: • 2 cups mung beans, soaked for 12 hours • 3 tablespoons vegetable oil • 1 cup sweet onion, peeled and sliced • 1 cup shiitake mushrooms, sliced • 1 cup red bell pepper, seeded and sliced ...

My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always ...

A snack stall close to our office in Santa Cruz, north west Mumbai, continues to win hearts with its hot, fresh Vada Pavs and Bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a ...

Bloom the spices —In a large pot, heat the ghee over medium heat. Add cumin seeds, mustard seeds, and fennel seeds. When they begin to pop, stir in the ground turmeric, ground coriander, and ginger.

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon. Chef Roopa Nabar's recipe for the ...

Why they submitted this recipe: There are many Indians and vegetarians that attend CU Boulder, but not many options are available except salads and sandwiches. There are not many options with protein.

The late "Dawson's Creek" star created an online stir with his pancake recipe. The key to its sweet flavor was an unusual add ...

For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two ...

The soup owes its heft to cubed sweet potatoes and tangles of rice noodles. Fragrant with toasted coriander, cumin, and cinnamon, Louisa Shafia's take on this Middle Eastern favorite gets its creamy ...