MEGAN: WITH A FLICK OF THE WRIST DISHES SEASONED TO PERFECTION ARE BEING SERVED FROM THE KITCHEN OF HOODFELLAS. >> MY JERK CHICKEN, NEVER MADE IT BEFORE IN MY LIFE, BUT I KNOW HOW TO GET THE POTENCY ...
CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...
NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and development skills, will become available Oct.1 through a ...
Bill Taylor is a San Francisco chef who is facing a dramatically increased demand for his services as a result of the recession. But that’s not necessarily good news. Taylor is program manager for a ...
In a nod to National Apprenticeship Week, April 26-May 2, the National Restaurant Association Educational Foundation’s ...
ALBANY, N.Y. (NEWS10) — Hattie’s Albany is transitioning into a new era. It will now be Hattie’s Culinary Lab, Powered by SEAT Center, offering hands-on training to aspiring culinarians. Hattie’s ...
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