Thalipeeth is a type of traditional flatbread from Maharashtra. It is made using a flour mixture known as “bhajani”, which consists of roasted grains, millets and other legumes. Image Credit: iStock ...

Cucumber Thalipeeth Recipe: Maharashtrian Kakdi Thalipeeth is a delicious and nutritious dish. This flatbread-like delicacy is filled with the goodness of cucumber, different types of flour and ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

As delicious as Sabudana Khichdi or Sabudana Vada are, during Shravan one ends up having too much of them. So turn your kitchen into a lab and experiment, like Mayur Sanap did, and roll out your ...

Thalipeeth is a popular Maharashtrian dish that is made using three flours, which includes whole wheat, ragi and Bengal gram flour. This savoury dish is highly nutritious and can be consumed during ...