Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...
Flatiron (at 20 East 20th Street, near Broadway) will follow this summer, with additional locations opening throughout ...
The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...
The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...
But since then, Garcia has regrouped, stepping away from the company and starting anew with his own line of products — jarred ...
Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Libertine, the West Village French bistro from Cody ...
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