Pismo Beach itself is worth exploring beyond just the café, though the café alone justifies the trip. This classic California ...

The 'Beverly Hills, 90210' spin-off aired for seven seasons in the 1990s Grace Gavilanes is a former associate editor at PEOPLE. She left PEOPLE in 2018. Brendan Le is a Writer-Reporter at PEOPLE.

The best corn chowder I make starts, and ends, with a handful of tortilla chips. It’s one of those recipes I’ve been trying to perfect for many, many months simply because a good corn chowder is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

“Scrubs” is officially checking back into Sacred Heart Hospital, bringing back some veteran staffers and welcoming some newcomers. The new series, which takes the same name as its predecessor, “Scrubs ...

Raid the files and prepare yourself for some mind games — TVLine is tracking down the former agents of the California Bureau of Investigation. Or, at least, the actors who played them on "The ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...