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2:03
YouTube
Auguste Escoffier School of Culinary Arts
How to Make a Perfect Roux
A roux is the most commonly used thickener for sauces and one of the trickiest techniques to master. Watch and learn with us on how to make a roux! View Full Roux Recipe Here: http://www.escoffier.edu/recipes/how-to-make-a-roux/ —About Escoffier— Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary ...
232.3K views
Jan 15, 2015
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