Shaping Sourdough After Bulk Fermentation Techniques
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Shaping Sourdough After Bulk Fermentation Techniques
502.6K views11 months ago
TikTokkneadalittleloaf
Sourdough Bread Part 2: Bulk Fermentation & Shaping 🥖
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Sourdough Bread Part 2: Bulk Fermentation & Shaping 🥖
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YouTubeFork and Ferments con Yesenia
Pre-shaping Sourdough
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Pre-shaping Sourdough
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Sourdough Bulk Fermentation and Shaping — Easy Guide for Beginners
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Sourdough Bulk Fermentation and Shaping — Easy Guide for Beginners
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Sourdough Shaping Series: Part 3 Tips
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Sourdough Shaping Series: Part 3 Tips
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YouTubeOaknEgg
How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
96.7K viewsJun 21, 2025
FacebookMy Sourdough Bread
Bulk fermentation Preshape and shaping Sourdough #shorts
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Bulk fermentation Preshape and shaping Sourdough #shorts
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Part 4 - Sourdough - Final shape after bulk fermentation
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Sourdough how to after bulk fermentation with lamination inclusion roll up
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YouTubeCharms Kitchen and Travel
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Part 2 of my step-by-step sourdough tutorial series! In this video, I’m showing how I end bulk fermentation, turn the dough out, pre shape, final shape, and get it into the @Rosehill Sourdough wood pulp bannetons. The shaping stage is important for building structure and improving that final oven spring. Come back for the final bake and crumb reveal after they cold proof overnight! #SourdoughTutorial #BeginnerSourdough #SourdoughTok #BreadTok #ChidoughmaChronicles #OlisaBakes #SourdoughShaping #
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FacebookFilmedbyerica
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Part 5 Shaping the dough in this never ending process
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YouTubeMariakd37
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Shaping a sourdough boule is super simple! This will be the step after bulk fermentation. Make sure to grab your bannetons and bowl covers! My bread recipe and all my Amazon sourdough essentials are linked on the top of my page. 🫶🏼 #sourdough #sourdoughbread | The Southern Sourdough Co.
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FacebookThe Southern Sourdough Co.
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Pre-Shaping Sourdough
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YouTubeOaknEgg
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Pre-Shaping Sourdough
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YouTubeOaknEgg
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Part two of making your first sourdough loaf with your new starter 💕🎉 Once bulk fermentation is complete, it’s time to shape the dough. Lightly dust a clean work surface with rice flour, then turn the dough out of the bowl. Preshape by gently pushing the dough away from you and pulling it back in, working in a circular motion until it forms a loose ball. Let the dough rest for 30 minutes. This rest allows the gluten to relax, making the final shaping much easier. After the rest, gently stretch
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FacebookBake With Jamie
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Sourdough Bread Forming into Loaves
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YouTubeGrounded Stone
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Bulk fermentation (the first proofing of the dough after stretch and folds before you shape it into individual loaves) is done and time to shape 26 loaves!! Lets do it! 🫶🏼🌾 #sourdough #sourdoughstarter #sourdoughbread | The Southern Sourdough Co.
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FacebookThe Southern Sourdough Co.
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Bulk fermentation is the hardest part of sourdough baking. ⬇️
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Bulk fermentation before and after #sourdough #sourdoughbread #sourdoughstarter
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Is your dough overly sticky after bulk fermentation? #sourdough #sourdoughbread #sourdoughstarter
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How To Tell If Your Sourdough Dough Is Ready After Bulk Fermentation
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You’re ending bulk WRONG
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TikToktheearlyrisebaker
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Heres a look at the shaping process when the bulk fermentation was finished. I share a few things I’ve learned along the way. Thanks for watching 🫶 #sourdoughbread #sourdoughshaping
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TikTokthatsourdoughgal
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Bulk Fermentation, a Visual Guide. Stop letting your dough double!
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Visual cues to read your sourdough during bulk fermentation | How to know when your dough is ready!
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TikTokthesouthernsourdoughco
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Shaping a sourdough boule is super simple! This will be the step after bulk fermentation. Make sure to grab your bannetons and bowl covers! My bread recipe and all my Amazon sourdough essentials are linked on the top of my page. 🫶🏼 #sourdough #sourdoughbread #sourdoughshaping #boule #sourdoughtok #sourdoughtiktok #bakingtok #sourdoughtips #sourdoughbakingtips #breadtiktok #thesouthernsourdoughco #sourdoughclub #sourdoughlove #evethesourdoughstarter #sourdoughclub #sourdoughbaking #sourdoughfor
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TikTokthesouthernsourdoughco
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After Bulk Fermentation: Sourdough Baking Steps Explained
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TikToklindsayalexandra
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✨🥯Bagel Fermentation Hack🥯✨ I can not believe this worked… Here’s how I did it: Step 1: I put a small ball of dough in water while my dough bulk fermented. Step 2: The next day I put a small amount of dough in water to indicate when I should boil… instead it told me when I should do me second shaping…I boiled about an hour after and these bagels came out absolutely perfect! I was so nervous because bagel dough is much more dense I didn’t think it would float.. but I was wrong….. twice 😮‍💨. B
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TikTokthe_sourdoughhoe
4:07
Bulk fermentation (the first proofing of the dough after stretch and folds before you shape it into individual loaves) is done and time to shape 26 loaves!! Lets do it! #sourdough #sourdoughstarter #sourdoughbread #sourdoughtok #sourdoughclub #sourdoughtiktok #homebaking #homebaker #fyp #bread #artisanbread #sourdoughcommunity #sourdoughbaking #southernsourdough #sourdoughcontent #ilovesourdough
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This is what properly bulk fermented sourdough dough looks like. 👀
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Part 2 of my step-by-step sourdough tutorial series! In this video, I’m showing how I end bulk fermentation, turn the dough out, pre shape, final shape, and get it into the @Rosehill Sourdough wood pulp bannetons. The shaping stage is important for building structure and improving that final oven spring. Come back for the final bake and crumb reveal after they cold proof overnight! #SourdoughTutorial #BeginnerSourdough #SourdoughTok #BreadTok #ChidoughmaChronicles #OlisaBakes #SourdoughShaping #
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Sourdough Bulk Fermentation Guide Signs Stages with Time Stamps How Your Dough Transforms During Bulk Fermentation • Smoother texture • Visible bubbles form throughout the dough • Dough rises increases in volume • Dome shaped top • Jiggly, airy movement • Becomes less sticky 🔍 Important Bulk Fermentation Notes *Bulk fermentation time will vary based on: • Room temperature • Flour type • Starter strength • Hydration level • Bulk fermentation starts when you add your starter to the dough • Always
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FacebookThe Sourdough Nerd
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I always get so many questions on over proofed dough! Here is an easy explanation of what it is and how it happens! ⬇️ What is over proofed dough? Over proofed dough is dough that has bulk fermented too long. You can visually tell if your dough is over proofed when it lacks structure, caves in, is stringy, very sticky, unmanageable, etc. How does dough over proof? The yeast eats through the sugars in the dough and the gluten structure weakens. This leaves the dough too fragile to hold its shape
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YouTubeBasil & Bloom Sourdough - Pizza & Bread
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Sourdough baguettes in your home oven 🥖 I make my dough exactly how I do for my loaves, after bulk fermentation I shape a 800g loaf and then place it into the proofing basket for an overnight cold proof since cold dough is easier to shape. But you can let it rest on the counter for the second rise if you prefer to skip the cold proof. When I am ready to shape I use a bench scraper to cut the loaf down the middle hot dog style. (Each baguette is about 400g) With floured hands and counter I de-ga
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TikToklady.sourdough
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Bulk Fermentation Basics #bakingbasics #sourdoughstarter #recipe #breadforbeginners #sourdoughclub
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Step by Step Sourdough - Step 3 - Bulk Fermentation and Prep for Shaping #sourdough #sourdoughbread #sourdoughtok #sourdoughtiktok #breadtiktok #breadtok #bread #fyp #sourdoughcommunity #sourdoughbaking #sourdoughbreadbaking #sourdoughclub #sourdoughlove #sourdoughbreadforbeginners #sourdoughstarter #sourdoughforbeginners #freshbread #sourdoughhelp #sourdoughbreadmaking
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TikToktopknotartisanbakery
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