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🌾 No todas las harinas reaccionan igual. Misma hidratación: 85%. Diferentes harinas, diferentes resultados. Mirá cómo responde cada una y cómo cambia la masa. #harina #masa #hidratación #fermentación #pan
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¿Sabías que una harina más cara NO necesariamente es una harina mejor? 👀🌾 La clave está en entender para qué la vas a usar. 🍞 Pan, pizza o masa madre → normalmente conviene buscar harinas con mayor capacidad para desarrollar gluten. 🍪 Galletas y queques → no necesitas tanta fuerza, porque buscamos masas más tiernas. Y ojo 👀: que una harina tenga más proteína no significa automáticamente que sea “más saludable” o “de mejor calidad”. Significa que puede comportarse distinto en una masa. 💡 DA
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