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0:29
Classic Pinto Bean Chili Recipe 🫘 Prep time: 15 minutes Cook time: 45 minutes to 1.5 hours (depending on bean type) Yield: 6–8 servings Ingredients Beans: 2 cans (15 oz each) pinto beans, rinsed and drained (or 1 lb dried beans, soaked) Protein: 1 lb lean ground beef or turkey Aromatics: 1 large yellow onion (diced) and 3 cloves garlic (minced) Vegetables: 1 green bell pepper (chopped) and 1 can (4 oz) diced green chiles Base: 1 can (28 oz) crushed or diced tomatoes and 2 cups beef or vegetable
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6 months ago
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