Quick congee recipe with leftover rice
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Quick congee recipe with leftover rice
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Easy & quick century egg congee with lean meat recipe in China. Have u ever tried it before? #recipe #congee #centuryegg #cooking #chinesefood #comfortfood #breakfast | foodiechina888
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Easy & quick century egg congee with lean meat recipe in China. Have u ever tried it before? #recipe #congee #centuryegg #cooking #chinesefood #comfortfood #breakfast | foodiechina888
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Facebookfoodiechina888
One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs. This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes! For the traditional "long cooking" method for congee, see this video: https://www.youtube.com/watch?v=y1diYpl-Uek Full Recipe Her
10:17
One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs. This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes! For the traditional "long cooking" method for congee, see this video: https://www.youtube.com/watch?v=y1diYpl-Uek Full Recipe Her
18K viewsSep 19, 2021
FacebookHot Thai Kitchen
0:51
It's cold outside, so warm up with this quick and easy chicken congee! This one is full of flavour and it's ready in just 30 minutes. Get the recipe at the link in the comments or Google "Taste Quick chicken congee”. Recipe by @amira_georgy_ Brought to you by Massel Australia. #congee #rice #soup #chickensoup #easyrecipes | Taste.com.au
232.8K viewsJul 9, 2024
FacebookTaste.com.au
6:04
Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Congee is one of the simplest and most comforting bowls you can make. It’s a rice porridge created by slowly cooking rice with plenty of water or broth until the grains soften, break apart, and turn silky. The result is a warm, nourishing bowl that’s eaten across many Asian cultures for breakfast, lunch, dinner, or whenever you want something comforting. The beauty of congee is its simplicity. The base is just rice and liquid — the toppings can be anything you love. Pork, eggs, pickled vegetable
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Comment “CONGEE” and I’ll DM the full recipe! Stop sleeping on the ultimate ancient 'skinny' secret. 🥣✨ This high-volume, low-cal congee is basically a hug for your gut and a reset for your metabolism. Better than any quick fix! Disclaimer: I’ve never taken ozempic! #congeerecipe #guthealthtips #guthealth #tcm
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Christie Lai on Instagram: "Comment “chicken” or “congee” and I’ll DM you the recipe link! 💌 Be sure you’re following and that your DMs are open to receive them. Or grab it from my bio / www.christieathome.com A comforting savory rice porridge with chicken, scallions and ginger that brings warmth to the soul! A quick and easy chicken congee recipe ready in 30 minutes with a simple trick to reduce cooking time. Family-friendly and nourishing! #asianfood #asianrecipes #easyrecipes #chineserecipes
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Instagramchristieathome
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