Baking my first batch of bread in 2025!!! Here’s one minute of me punching the dough. I have found in my years of baking that a hearty kneading of the dough and three total rises gives you the most amazing bread with excellent crumb and texture. 😊 I cannot wait to slice into a loaf and eat that piping hot end piece slathered in butter and maybe some homemade strawberry jam. 🍞 Get my bread recipe on my website www.myeverydayordinarylife.com. It’s called Mamaw’s Homemade Bread. Link is in my bio