World's Best Rugelach Recipe from Jewish Cooking Expert Joan Nathan
1:00
YouTubeThe Splendid Table
World's Best Rugelach Recipe from Jewish Cooking Expert Joan Nathan
Find Joan Nathan’s recipe for Rugelach with Raspberry Walnut Filling — from “My Life in Recipes: Food, Family, and Memories” — at splendidtable.org/story/2024/04/05/rugelach-with-raspberry-walnut-filling
3.7K viewsApr 8, 2024
Shorts
A Hanukkah classic with a little extra magic ✨ Tracy Klass shares this homemade rugelach recipes which is buttery, jammy and perfect for sharing. Will you be trying this filling this year? Search “Aimee’s rugelach” on taste.co.za or find the recipe below. 🍽️ 24 🥣 35 minutes, plus 11/2 hour’s chilling time ⏲️ 20–25 minutes 📌 Ingredients For the dough: 160 g cake flour ½ t salt 1/2 t baking powder 1 t finely grated lemon zest 125 g butter, cubed 1 t vanilla essence 125 g cream cheese For the fi
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A Hanukkah classic with a little extra magic ✨ Tracy Klass shares this homemade
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A Hanukkah classic with a little extra magic ✨ Tracy Klass shares this homemade rugelach recipes which is buttery, jammy and perfect for sharing. Will you be trying this filling this year? Search “Aimee’s rugelach” on taste.co.za or find the recipe below. 🍽️ 24 🥣 35 minutes, plus 11/2 hour’s chilling time ⏲️ 20–25 minutes 📌 Ingredients For the dough: 160 g cake flour ½ t salt 1/2 t baking powder 1 t finely grated lemon zest 125 g butter, cubed 1 t vanilla essence 125 g cream cheese For the fi
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