Host like a French - Add prunes to your stew! This is my favourite childhood Mamie’s dish, I make my prune stew with chicken, but she makes it with rabbit ! It is so easy, delicious and takes you all yhe way to rural Brittany! 20g of butter 2 tbsp of olive oil 4 chicken breasts diced 200g of lardon 1 large onion 4 garlic gloves 4 carrots 300ml of white wine 1 tsp of thyme Salt & pepper 500mlmof chicken stock 200g of prunes METHOD - follow the video and let it simmer for 3h. Them cook for 30min a

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