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Become a Sushi Chef in Just 2 Months! At Sushi Chef Institute, students dive deep into authentic Japanese cuisine—starting with knife maintenance, learning how to fillet fish, make traditional dishes, and perfect the art of roll sushi. By the end of the course, they run a full sushi bar simulation, inviting guests to experience real-time service just like in a professional setting. The hands-on training, the pressure, and the joy of serving sushi—this is where passion meets skill. Whether you’re

Become a Sushi Chef in Just 2 Months! At Sushi Chef Institute, students dive deep into authentic Japanese cuisine—starting with knife maintenance, learning how to fillet fish, make traditional dishes, and perfect the art of roll sushi. By the end of the course, they run a full sushi bar simulation, inviting guests to experience real-time service just like in a professional setting. The hands-on training, the pressure, and the joy of serving sushi—this is where passion meets skill. Whether you’re

929 viewsMay 25, 2025

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🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Institute, we don’t just teach sushi—we explore a variety of authentic Japanese home-style dishes too! In this class, we made thin-sliced beef rolls, a common comfort food in Japan. While it’s rare to find thinly sliced beef at typical U.S. grocery stores, it’s a staple in many Asian markets and households. Wrap the vegetables around the meat and pan fry. When the surface is browned, toss with the sauce. Curious to learn more than

🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Institute, we don’t just teach sushi—we explore a variety of authentic Japanese home-style dishes too! In this class, we made thin-sliced beef rolls, a common comfort food in Japan. While it’s rare to find thinly sliced beef at typical U.S. grocery stores, it’s a staple in many Asian markets and households. Wrap the vegetables around the meat and pan fry. When the surface is browned, toss with the sauce. Curious to learn more than

5.6K viewsJun 19, 2025

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Today, students learned how to make sushi rolls for the very first time. ✨🙌 Some had never touched a makisu (bamboo mat) before! With the sushi rice being vinegared and quite sticky, it was a bit of a challenge at first. But despite the unfamiliar texture and technique, each student carefully mastered their motions.✨👏 They will be making more sushi in the future!😊💪 #sushischool #sushichef #sushitime #japanesestyle #japaneseculture #sushilovers #makisushi #Sushirool #japanesecuisine #japanese

Today, students learned how to make sushi rolls for the very first time. ✨🙌 Some had never touched a makisu (bamboo mat) before! With the sushi rice being vinegared and quite sticky, it was a bit of a challenge at first. But despite the unfamiliar texture and technique, each student carefully mastered their motions.✨👏 They will be making more sushi in the future!😊💪 #sushischool #sushichef #sushitime #japanesestyle #japaneseculture #sushilovers #makisushi #Sushirool #japanesecuisine #japanese

48.6K viewsJun 6, 2025

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We made Karaage (Japanese-style fried chicken) at sushi school today! From breaking down a whole chicken to frying bite-sized pieces— our students took on the challenge of mastering this crispy, juicy favorite from Japan. Wanna try it at home? （Reference ↓* Some of the recipes are different from the school's recipes.） Here’s a simple Karaage recipe for two: Ingredients: • 300g boneless chicken thigh (cut into bite-sized pieces) • 1.5 tbsp soy sauce • 1 tbsp sake • 1 tbsp mirin • 1 tsp grated gar

We made Karaage (Japanese-style fried chicken) at sushi school today! From breaking down a whole chicken to frying bite-sized pieces— our students took on the challenge of mastering this crispy, juicy favorite from Japan. Wanna try it at home? （Reference ↓* Some of the recipes are different from the school's recipes.） Here’s a simple Karaage recipe for two: Ingredients: • 300g boneless chicken thigh (cut into bite-sized pieces) • 1.5 tbsp soy sauce • 1 tbsp sake • 1 tbsp mirin • 1 tsp grated gar

14.4K viewsApr 10, 2025

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Knife sharpening is an essential skill that enhances both the performance and lifespan of your blades. One of the most important techniques to learn first is maintaining the correct angle while sharpening. Begin by holding the knife at an angle against a whetstone, and use smooth, consistent strokes to ensure even sharpening. It’s also crucial to apply moderate pressure, allowing the stone to do the work. Equally sharpening both sides of the blade will maintain its balance and efficiency. By mas

Knife sharpening is an essential skill that enhances both the performance and lifespan of your blades. One of the most important techniques to learn first is maintaining the correct angle while sharpening. Begin by holding the knife at an angle against a whetstone, and use smooth, consistent strokes to ensure even sharpening. It’s also crucial to apply moderate pressure, allowing the stone to do the work. Equally sharpening both sides of the blade will maintain its balance and efficiency. By mas

1K views5 months ago

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How to Make Sushi Vinegar Teaching how to make sushi vinegar—the heart of sushi—is both a joy and a challenge. I’m always happy to share what I’ve learned through years of experience with my students. At the same time, it can be difficult because taste is something deeply personal, and each person perceives it differently. For this class, we used Mizkan’s “Shiragiku” rice vinegar, which is also provided by one of our sponsors. It has a unique character and pairs very well with sushi. We tested i

How to Make Sushi Vinegar Teaching how to make sushi vinegar—the heart of sushi—is both a joy and a challenge. I’m always happy to share what I’ve learned through years of experience with my students. At the same time, it can be difficult because taste is something deeply personal, and each person perceives it differently. For this class, we used Mizkan’s “Shiragiku” rice vinegar, which is also provided by one of our sponsors. It has a unique character and pairs very well with sushi. We tested i

139.8K viewsJun 5, 2025

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Getting Ready for MOCK SUSHI BAR 🍣✨🙌🏻 Students get to practice their skills and put them to test at our mock sushi bar set up. They get to have family and friends come over and have them order like actual customers. Here and there, us staff give them a hard time by putting difficult orders in 😂 We can’t just have salmon, tuna, salmon, tuna, California rolls go out. What is you go to at a sushi restaurant? Let us know in the comments!! * Our next pro course and ramen workshop is still open fo

Getting Ready for MOCK SUSHI BAR 🍣✨🙌🏻 Students get to practice their skills and put them to test at our mock sushi bar set up. They get to have family and friends come over and have them order like actual customers. Here and there, us staff give them a hard time by putting difficult orders in 😂 We can’t just have salmon, tuna, salmon, tuna, California rolls go out. What is you go to at a sushi restaurant? Let us know in the comments!! * Our next pro course and ramen workshop is still open fo

13.7K views9 months ago

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Beef Tataki 🥩 Juicy, tender and delicious 😋 Tataki is a very popular appetizer that can be made with beef or fresh fish sashimi grade.🐟 Exploring and cooking with different ingredients is what we do here at Sushi Chef Institute. Come join us March 30th for our new course. We also do school tours. Call us today to find out when we have them. Our next workshop is on April 1st. Fool someone to come with you for the best April Fools Joke. Workshop includes 2 hour hands on experience and dinner. #

428 views5 months ago

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🍗【Making Japanese Karaage!】 At Sushi Chef Institute, we don’t just teach sushi—you’ll also learn popular Japanese home-style dishes. Today, we made karaage (Japanese-style fried chicken)! Unlike American fried chicken, karaage has a softer, more delicate coating and is full of umami. Getting it crispy on the outside and juicy inside depends on the oil temperature and perfect timing when removing it from the fryer. In our in-person classes, you’ll learn tips and techniques you won’t find online—

5.2K viewsJun 20, 2025

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Fluffy, savory, and full of umami — this is Dashimaki Tamago, a traditional Japanese rolled omelet made with dashi broth. Unlike regular omelets, it’s light, juicy, and delicately seasoned. Each layer is carefully rolled to create a soft texture that melts in your mouth. Perfect as a side dish, in bento, or as part of a sushi meal. Taste the balance of simplicity and technique in every bite. 🍳🇯🇵✨ #DashimakiTamago #JapaneseOmelet #Washoku #JapaneseFood #BentoLove #HomeCooking #FoodieLife #Umam

13.5K viewsJun 13, 2025

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Graduation day. 🎓👏 Today, they created their final dishes — completely original recipes, each one reflecting their own ideas and creativity. Over the past two months, they’ve worked incredibly hard, and their transformation has been nothing short of inspiring. The dishes they presented were full of imagination and heart, and we, too, felt deeply moved and inspired. It’s amazing to see how much they’ve grown — not just in skill, but in confidence. We’re proud to send them off to their next chap

8.6K viewsMay 19, 2025

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They did it — they’ve graduated!🎓👏🎉 In just two short months, they grew so much and surprised us all with their final projects. From unsure beginners to confident creators, their transformation has been nothing short of inspiring. Despite the challenges, they pushed forward with passion and dedication, and the results speak for themselves.😊 Watching their growth day by day was a privilege, and we couldn’t be prouder of everything they’ve achieved. Now, they’re ready to take the next step on

19.4K viewsMay 20, 2025

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Three Levels of Rice Balls (Onigiri): Simple, Egg-Filled & Crispy Wagyu

325.4K views3 weeks ago

TikTokchef__tyler

Red Grouper Sushi Tasting Experience with Chef Hiro

674.2K views9 months ago

TikTokchef_hiro

How to Prepare Cucumber Strips for Sushi

123.9K views4 months ago

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🥢 O OMAKASE QUE ENCANTA EM CADA ETAPA Uma experiência gastronômica completa, com pratos preparados na sequência pelo chef, unindo técnica, criatividade e ingredientes selecionados para surpreender a cada momento 🍣✨ Dos cortes impecáveis às combinações exclusivas, cada detalhe é pensado para proporcionar uma experiência única e inesquecível da alta gastronomia japonesa 🥢❤️ 📍 Escolha a unidade OUE Sushi mais próxima: • Alphaville • Shopping Morumbi Town • Berrini • Shopping Bourbon • Shopping

231 views1 week ago

Our last class of 2025 has graduated! We wish them and all our graduates of this year the best of luck✨ Alumni please feel free to stop by anytime. We would love to see you and hear about what you have been up to. Many thanks and we can’t wait to see our new students for 2026 as well. Enrollment for 2026 Pro course, public workshop and private lessons are open 😉 #sushischool #sushichef #sushi #graduation #holidays

176 views6 months ago

TikToksushichefinstitute

Indovina il supermercato nei commenti👉🏻 Ogni giorno la stessa storia..🤦🏻‍♂️ E tu lo compreresti il sushi ad un supermercato? #pov #sushi #sushilover #chef #supermarket

27.4K views5 months ago

TikToksushichefdylan

Sushi Cutting Practice: Discover Our Students' Skills

27.3K views6 months ago

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Aprender a hacer makis: clase práctica paso a paso - Sábado 27

12.4K views3 weeks ago

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