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Did you know you can whip caramel? - The whipped caramel in last weeks banana blondie recipe really seemed to capture your attention so thought I should make a video to show you how it’s made (full recipe is on my newsletter, link in bio). - TIPS 1. If not following my recipe up the cream in the caramel a small amount, it makes the caramel easier to whip. don’t add loads because we’re not making a caramel whipped cream 2. Heating the cream, brining it to a simmer, whilst the sugar caramelises is
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Biscoff and white chocolate banana bread Ingredients 3 small bananas, mashed @tesco 150g butter 150g caster sugar 200g self-raising flour 4 tsbp @biscoff__uk crunchy spread 2 eggs 1 tsp vanilla essence 8 Biscoff biscuits 100g white cooking chocolate Method: - To a large bowl, add the bananas and mash until there are minimal lumps. - Melt the butter slightly and add this into the mashed bananas along with the sugar. Whisk until smooth. Crack in both eggs and add the vanilla essence then whisk aga
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