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Critical
Text
Genre Theory in Writing
Discursive
Essay
Discursive
Writing
MUET Task B
Critical Management Studies
Ava Dijk
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Essay Tips
Discursive
Essay Writing Tips
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Is your chocolate burnt? Large scale commercial chocolate makers often over roast their cacao beans to create a uniform flavor (and kill off mold and bacteria), much like commercial coffee roasters. However, that homogeneity comes at a cost. The chocolate often tastes bitter or ashy, to which they add sugar to try to make it palatable. Well crafted dark chocolate starts with good cacao beans. Mass produced chocolate uses a type of cacao bean called forastero. It’s known for its high yield and di
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