Avocado Oil Roux Progression for Gumbo
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Avocado Oil Roux Progression for Gumbo
2.5K viewsAug 20, 2021
YouTubeThe Homemaker's Tale
Gumbo INGREDIENTS: ROUX: * ½ cup high heat oil (I use avocado) * ½ cup all purpose flour GUMBO: * 1 onion diced * 2 bell peppers (I used one green and one orange) diced * 4-6 stalks celery, diced * 6 cloves garlic, minced * 3 bay leaves * 1 pack andouille sausage, I sometimes double * Salt/ pepper/ Louisiana hot sauce/ Cajun seasoning TO TASTE * Stewed tomatoes, one can * One pack frozen crawfish tails * Shrimp fresh or frozen I always eyeball * 4-6 cups chicken broth or I
1:06
Gumbo INGREDIENTS: ROUX: * ½ cup high heat oil (I use avocado) * ½ cup all purpose flour GUMBO: * 1 onion diced * 2 bell peppers (I used one green and one orange) diced * 4-6 stalks celery, diced * 6 cloves garlic, minced * 3 bay leaves * 1 pack andouille sausage, I sometimes double * Salt/ pepper/ Louisiana hot sauce/ Cajun seasoning TO TASTE * Stewed tomatoes, one can * One pack frozen crawfish tails * Shrimp fresh or frozen I always eyeball * 4-6 cups chicken broth or I
2.8K views8 months ago
TikToksydmayo
Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
0:11
Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
37.8K views8 months ago
FacebookSoul Food Fix
I Tried Making Gumbo at Home!
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I Tried Making Gumbo at Home!
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
0:10
Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
3.3K views8 months ago
FacebookSoul Food Fix
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