Is the bottom of your loaf getting a little too toasty? Place a baking sheet or stone on the rack underneath your loaf. It’s that easy! Who’s trying it? #sourdough #breadbaking #bread #sourdoughbread | Country Roads Sourdough
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SOURDOUGH in 9x5-inch LOAF PANS📌 Simple ingredients, made by hand. With each loaf, I get better. It's rewarding about having water, sourdough starter, flour, and salt create this AMAZING loaf of bread. Adding potato flakes to my starter makes it very active and adds a wonderful depth of flavor to the bread. And I love using mostly bread flour with a touch of spelt wheat or white wheat flour. It's the perfect combination 😍 (potato flakes add moisture and act as a natural preservatives) INGREDIE
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