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making two loaves while you already have the dough out just makes sense 🥖🧀🌿 for these two Italian herb cheese sourdough loaves, I doubled my go to Farmhouse on Boone sourdough recipe. these measurements below are for the DOUBLE batch: 200g active sourdough starter 650g warm water 950g bread flour 20g salt during the second of three sets of stretch folds, I added the inclusions: 3 tbsp Italian seasoning 1 cup Parmesan cheese 2 cups shredded cheddar the inclusion measurements were inspired by A
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