Delicious Overnight Sourdough Cinnamon Rolls Recipe
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littlespoonfarm.com
SOURDOUGH CINNAMON ROLLS The most pillowy clouds of pure goodness - that’s all ☁️ Recipe below OR comment ‘SOURDOUGH’ to get the recipe sent to you 🤎 Ingredients: - 300g all-purpose flour - 40g bread flour - 35g granulated sugar - 7g salt - 180g milk of choice, at room temp - 135g levain - 1 egg, at room temp - 75g butter, at room temp, cut into 1/2 tbsp chunks Cinnamon Filling: - 1/2 cup butter, softened - 1 cup brown sugar - 2 tbsp cinnamon - Optional: 1/2 cup heavy cream, for pouring on top
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SOURDOUGH CINNAMON ROLLS The most pillowy clouds of pure goodness - that’s all ☁️ Recipe below OR comment ‘SOURDOUGH’ to get the recipe sent to you 🤎 Ingredients: - 300g all-purpose flour - 40g bread flour - 35g granulated sugar - 7g salt - 180g milk of choice, at room temp - 135g levain - 1 egg, at room temp - 75g butter, at room temp, cut into 1/2 tbsp chunks Cinnamon Filling: - 1/2 cup butter, softened - 1 cup brown sugar - 2 tbsp cinnamon - Optional: 1/2 cup heavy cream, for pouring on top
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FacebookKiley O'Donnell
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Lydia on Instagram: "Overnight sourdough cinnamons rolls 🤤 these are so easy, delicious, tangy, soft, and perfectly flaky. And always my go to recipe! 200 g active sourdough starter 170 g warm water 180 g warm milk 45 g melted butter 100 g granulated sugar 1 tsp salt 1 beaten egg 675g bread flour Flour for kneading Lamination 1/4 cup softened butter Cinnamon Sugar Filling 1 cup Brown Sugar 2 tbsp Cinnamon Frosting 1/2 cup Softened butter 3 cups Powdered Sugar 2 tsp vanilla extract 1-2 tbsp Milk
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