Santa in the grow room is like: “Why are you burping jars in 2025?” Smart curing > babysitting jars. Tag a grower who needs an upgrade. VCure: https://vivosun.com/en-US/vivosun-vcure-smart-post-harvest-box-p159688692373090695-v159688692373090694?utm_source=MKT&utm_medium=SNS&utm_campaign=FB #12daysofchristmas #vcure #postharvest #smartgrow #holidayseason | VIVOSUN
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Burping the jars. Those bubbles and pressure? That’s not a problem — that’s fermentation doing its thing. For the first 7–10 days (sometimes a little more, depending on what you’re fermenting), jars without an airlock need opening daily to release built-up gas. It’s created naturally as good bacteria get to work transforming vegetables into something more nourishing and longer-lasting. Fermentation isn’t fast food — it’s a practice in patience. Giving it time allows flavours to develop, textures
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