Cabbage Rolls w/Lentils and Veggies INGREDIENTS 1 head of cabbage 2 cups of cooked French or brown lentils 1 cup cooked tricolor quinoa ½ red pepper diced ½ yellow onion diced 8 oz mushrooms sliced 2.5 oz spinach 1 carrot grated 3 cloves garlic 1 tsp thyme 1 tsp sage 2 tsp dried basil 1 tsp friend oregano 1 tsp garlic powder 1 tsp onion powder 2 tsp salt 2 cups tomato sauce (oil-free) 1 cup vegan cheese or sauce INSTRUCTIONS Begin by sautéing your garlic in onions on medium heat in a little wate