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0:19
If you buy your ground beef at a grocery store, you’re buying a story you can’t see. “Product of USA” can mean the meat was simply processed here — not that the animal was born, raised, and harvested here. Conventional ground beef is often made from boxed beef trim: lean and fat trimmings collected from 100s or 1000s of animals, sometimes shipped frozen from overseas, stored for months, thawed in a microwave the size of double decker bus, and ground into something labeled “fresh.” It’s efficient
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