Lotus Biscoff mini cheesecakes. Easy and yummy no bake dessert! Ingredients: For the Crust: 150g Lotus Biscoff biscuits (approximately 19 pieces) 40g unsalted butter, melted For the Filling: 200g cream cheese, softened 1 very heaping tablespoon (approximately 150g) Lotus Biscoff spread 200ml heavy whipping cream (double cream) 1 teaspoon vanilla extract | Easy Recipes
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Lotus Biscoff mini cheesecakes. Easy and yummy no bake dessert! Ingredients: For the Crust: 150g Lotus Biscoff biscuits (approximately 19 pieces) 40g unsalted butter, melted For the Filling: 200g cream cheese, softened 1 very heaping tablespoon (approximately 150g) Lotus Biscoff spread 200ml heavy whipping cream (double cream) 1 teaspoon vanilla extract | Easy Recipes
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