✨ Cheesy Baked Pumpkin Shells ✨ The last of my pumpkin recipes for the season! It’s quick and easy and super cheesy! 🎃🍝 Full recipe at the link in my bio! Ingredients: - 1/2 lb. shell pasta - 2 tbsp. extra virgin olive oil - 1/2 shallot, chopped - 4 garlic cloves, minced - 1 cup pumpkin purée - 1/2 cup heavy cream - 1/2 cup Parmigiano Reggiano, grated - 1/2 cup Fontina, grated - 4 oz. smoked mozzraella, cubed - Salt to taste - Pasta water as needed - Parsley & chili flakes for garnish #pasta #