Why Do Potatoes Go Soft but Eggs Go Hard?
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YouTubevt.physics
Why Do Potatoes Go Soft but Eggs Go Hard?
When a potato is boiled, the heat causes the starch granules within the potato cells to gelatinize. This process involves the granules absorbing water and swelling until they release amylose and amylopectin molecules. These polysaccharide chains interact with water to form a viscous gel matrix, resulting in the softening of the potato’s ...
2.3M viewsJun 8, 2025
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